Jis Z 1707 ((install)) May 2026

JIS Z 1707 is the Japanese Industrial Standard that provides the General rules of plastic films for food packaging

. It serves as a benchmark for the quality, safety, and physical properties of single-layer and multi-layer plastic films used to protect food products. ScienceDirect.com Scope and Application Material Types

: Applies to plastic films mainly composed of high-polymer materials with a thickness of less than 250 µm Exclusions

: This standard does not apply to multi-layer films that include metal foils (like aluminum) or paper. Current Version : The most recent major update is JIS Z 1707: 2019

, which replaced older versions like the 1975 and 1997 editions often cited in older research. 日本規格協会 JSA GROUP Webdesk Key Quality and Safety Parameters

To be compliant, films must meet specific physical and mechanical thresholds. Researchers developing eco-friendly "edible films" frequently use these as a target. Springer Nature Link

Fill in the bracketed information as needed.

4. Dimensional Stability

The standard specifies tolerances for thickness and width.

10.3 Compatibility with Recycling Streams

New labeling requirements will likely mandate clear identification of film type to assist with mechanical recycling sorting.

7. Overall assessment

8. Conclusion

The draft of JIS Z 1707 is a [welcome update / insufficient improvement] that [improves alignment with modern packaging needs / introduces unclear test conditions]. Provided the above comments are addressed, the standard would be [fit for publication / needs another review cycle].

If you can share the actual draft text or specify which version/clauses you are reviewing, I can tailor the review more precisely.

Understanding Jis Z 1707: The Japanese Industrial Standard for Compressed Air

The Japanese Industrial Standard (JIS) is a set of standards that outlines the requirements for various products and services in Japan. One such standard is Jis Z 1707, which specifically deals with compressed air. In this article, we will delve into the details of Jis Z 1707, its significance, and its implications for industries that rely on compressed air.

What is Jis Z 1707?

Jis Z 1707 is a Japanese Industrial Standard that provides guidelines for the quality and safety of compressed air. The standard was first established in 1992 and has undergone several revisions since then. The current version of Jis Z 1707 was updated in 2019, and it provides detailed specifications for compressed air used in various industries, including manufacturing, healthcare, and food processing.

Scope of Jis Z 1707

The scope of Jis Z 1707 covers compressed air that is used for various purposes, including:

  1. Power transmission
  2. Control systems
  3. Pneumatic tools
  4. Cleaning and drying
  5. Food processing
  6. Medical and healthcare applications

The standard applies to compressed air systems that are installed, operated, and maintained in various industries.

Key Components of Jis Z 1707

Jis Z 1707 outlines several key components that are essential for ensuring the quality and safety of compressed air. These components include:

  1. Quality Classification: Jis Z 1707 classifies compressed air into several quality classes based on the level of contaminants present. The classes range from 0 to 5, with Class 0 being the highest quality and Class 5 being the lowest.
  2. Contaminant Levels: The standard specifies the maximum allowable levels of contaminants, including water vapor, oil, and particulate matter.
  3. Test Methods: Jis Z 1707 outlines the test methods for determining the quality of compressed air, including the measurement of pressure, temperature, and contaminant levels.
  4. Safety Requirements: The standard includes safety requirements for compressed air systems, including provisions for overpressure protection, emergency shutdown, and alarm systems.

Significance of Jis Z 1707

Jis Z 1707 is significant for several reasons: jis z 1707

  1. Improved Productivity: By ensuring the quality and safety of compressed air, industries can improve productivity and reduce downtime.
  2. Enhanced Product Quality: Compressed air is used in various industrial applications, including food processing and healthcare. Jis Z 1707 helps ensure that compressed air meets the required standards for these applications.
  3. Increased Safety: The standard helps prevent accidents and injuries caused by compressed air systems, which can be hazardous if not properly designed, operated, and maintained.
  4. Compliance with Regulations: Jis Z 1707 helps industries comply with regulatory requirements and industry standards, reducing the risk of non-compliance.

Industries Affected by Jis Z 1707

Several industries are affected by Jis Z 1707, including:

  1. Manufacturing: Industries that rely on compressed air for power transmission, control systems, and pneumatic tools must comply with Jis Z 1707.
  2. Healthcare: Medical and healthcare applications, such as hospitals and clinics, must ensure that compressed air meets the required standards for patient care.
  3. Food Processing: Food processing industries that use compressed air for cleaning, drying, and packaging must comply with Jis Z 1707 to ensure product safety and quality.
  4. Automotive: The automotive industry uses compressed air for various applications, including power transmission and control systems.

Best Practices for Compliance

To ensure compliance with Jis Z 1707, industries should adopt the following best practices:

  1. Regular Maintenance: Regularly inspect and maintain compressed air systems to ensure optimal performance and safety.
  2. Monitoring and Testing: Regularly monitor and test compressed air quality to ensure compliance with Jis Z 1707.
  3. Training and Education: Provide training and education to personnel on the safe operation and maintenance of compressed air systems.
  4. Documentation and Record-Keeping: Maintain accurate documentation and records of compressed air system maintenance, testing, and monitoring.

Conclusion

Jis Z 1707 is an important standard that ensures the quality and safety of compressed air in various industries. By understanding and complying with Jis Z 1707, industries can improve productivity, enhance product quality, increase safety, and comply with regulatory requirements. As industries continue to rely on compressed air for various applications, the significance of Jis Z 1707 will only continue to grow.

JIS Z 1707 is the Japanese Industrial Standard for the general rules of plastic films for food packaging. It establishes common requirements for both single-layer and multi-layer plastic films—typically those with a thickness of less than 250 µm—used to protect food products. Key Scope & Application

Target Materials: Covers membranous high polymer materials (plastic films). It does not apply to films containing metal foils or paper.

Objective: To ensure the safety and mechanical integrity of food packaging, preventing damage during handling or storage. Version: The most recent major update is JIS Z 1707: 2019. Primary Testing Parameters

The standard specifies various physical and mechanical properties that films must meet to be considered compliant:

Puncture Resistance: Measures the force required for a specific pin to penetrate the film. This is critical for packaging containing sharp items like bone-in meat or dried fish.

Tensile Strength & Elongation: Evaluates the film's ability to stretch and resist breaking under tension.

Thickness: Sets general tolerances for film thickness to ensure consistent barrier performance.

Gas Barrier Properties: Often referenced for Oxygen Transmission Rate (OTR) to ensure food freshness. Compliance in Research Journal of Technomaterial Physics - TALENTA Publisher

The manufacture of biodegradable plastics with the main ingredients of talas beneng (Xanthosoma Undipes K. Koch) starch, chitosan, TALENTA Publisher japanese - industrial

JIS Z 1707:2019 is the current Japanese Industrial Standard that establishes the general rules of plastic films for food packaging. It specifies common requirements for both single-layer and multi-layer plastic films used to package food, though it does not apply to films combined with paper or metal foils. Key Technical Requirements

The standard defines several physical and mechanical performance metrics that plastic films must meet to be considered suitable for food packaging:

Tensile Strength: Stipulates minimum and maximum allowable values; for instance, some classes require values <25 MPa.

Elongation: Measures the film's flexibility. Values above 50% are generally considered "good," while those below 10% are considered poor. Some specific bioplastics have been tested against a maximum stipulated percentage of 70% for certain applications.

Puncture Strength: Specifies testing methods and strength requirements to ensure the film can resist tearing or piercing during handling.

Heat Sealing: While often referenced alongside other standards like ASTM F88, it outlines general expectations for the integrity of heat-sealed packages. Standard Details Film Cutter FSC-1525 JIS Z 1707 is the Japanese Industrial Standard

JIS Z 1707:2019 establishes the "General Rules of Plastic Films for Food Packaging," providing a standardized framework for the design and performance of plastic films used to protect food products. Scope and Application

The standard applies specifically to single-layer and multi-layer plastic films intended for food contact.

Definition of Film: For this standard, "films" are high-polymer membranous materials with a thickness less than 250 µm.

Exclusions: It does not cover multi-layer films that include paper or metal foils (e.g., aluminum foil laminates). Key Performance Characteristics

JIS Z 1707 outlines metrological and design specifications to ensure safety and functionality in food preservation. It references several other critical testing standards to evaluate these properties:

Tensile Strength: Evaluated under JIS K 7127, which defines test conditions for the tensile properties of plastic films.

Water Vapor Transmission: Measured using methods like JIS K 7129 (instrumental method) or JIS Z 0208 (dish method) to determine the film's moisture barrier effectiveness.

Dimensional Precision: References standards like JIS B 7507 for measuring equipment (callipers) used to verify physical specifications. History and Context

This standard is part of the broader Japanese Industrial Standards (JIS) system managed by the Japanese Standards Association (JSA). The current version, JIS Z 1707:2019, replaced the previous 1997 edition to reflect modern technical requirements in food packaging safety and material science.

JIS Z 1707:1997 General rules of plastic films for food packaging

JIS Z 1707 is the Japanese Industrial Standard that provides the "General rules of plastic films for food packaging." It establishes the common requirements and testing methods for single-layer and multi-layer plastic films used to protect food products. Scope and Application

Materials: Covers single-layer and multi-layer films mainly composed of high-polymer materials.

Thickness: Generally applies to films with a thickness of less than

Exclusions: Does not apply to multi-layer films containing paper or metal foils. Key Quality Parameters & Standards

To comply with JIS Z 1707, plastic and edible films are typically tested for several physical and mechanical properties:

Tensile Strength: Measures the maximum stress the film can withstand while being stretched. Standard values often required for edible packaging are around

Elongation at Break: Evaluates the material's elasticity and ability to deform before failing.

Puncture Resistance: Assessed using a hemispherical needle (radius

mm) to simulate contact with sharp objects. Compliance often requires a puncture strength between

Water Vapor Transmission Rate (WVTR): A critical barrier property. For example, standards mentioned in literature indicate that high-quality edible films should not exceed a transmission rate of per 24 hours.

Heat Seal Strength: Specific testing methods for the strength of heat-sealed parts of flexible packages. Film Puncture Test Fixture TKS-20N / TKS-250N A feature often overlooked is the "crease" test

JIS Z 1707 is the Japanese Industrial Standard titled "General Rules of Plastic Films for Food Packaging."

It provides a standardized framework for the physical and mechanical properties required of plastic and edible films used in the food industry. GlobalSpec Scope & Application The standard specifies general requirements for both single-layer multi-layer

plastic films, primarily focusing on those with a thickness of less than

. It is widely cited in research for developing sustainable, biodegradable, and edible food packaging materials. ScienceDirect.com Core Quality Requirements

According to the standard (and various research citations), films must meet specific thresholds for safety and durability: ResearchGate

Understanding JIS Z 1707: The Standard for Food Packaging Films

If you are in the food industry or manufacturing, you’ve likely come across JIS Z 1707

. This Japanese Industrial Standard is a critical benchmark for the quality and safety of plastic films used in food packaging. What is JIS Z 1707? JIS Z 1707:2019 (the most recent version) outlines the "General rules of plastic films for food packaging"

. It applies to both single-layer and multi-layer plastic films—specifically those with a thickness of less than

While it doesn't cover films made of paper or metal foils, it is the "gold standard" for evaluating modern flexible packaging like spout pouches and snack bags. Key Performance Tests

To comply with JIS Z 1707, films must undergo rigorous testing to ensure they can protect food during shipping and handling. The most notable tests include: Puncture Resistance

: Measures the force required for a thin pin to penetrate the film. This ensures bags don't easily tear when placed in backpacks or handled by consumers. Tensile Strength & Elongation

: Evaluates how much the film can stretch and pull before breaking. Water Vapor Transmission & Absorption

: Standards for how well the film resists moisture—crucial for keeping dry goods crisp or wet goods hydrated. Heat Seal Strength : Often tested in conjunction with related standards like JIS Z 0238

, ensuring the "seals" of the package don't fail under pressure. Why It Matters for "Green" Packaging

Interestingly, JIS Z 1707 has become a primary reference for researchers developing biodegradable and edible films

. As scientists experiment with starch-based or chitosan bioplastics, they use JIS Z 1707 to prove that these eco-friendly alternatives are just as strong and safe as traditional petroleum-based plastics.

4. Dimensional Tolerances and Physical Properties

The heart of JIS Z 1707 lies in its quantitative specifications. Below are the key parameters with their corresponding test methods.

4.3 Tensile Properties (JIS K 7127)

| Property | Type 1 (General) | Type 2 (Heavy-duty) | |----------|----------------|---------------------| | Tensile strength (MD) | ≥ 19.6 MPa | ≥ 24.5 MPa | | Tensile strength (TD) | ≥ 17.7 MPa | ≥ 22.6 MPa | | Elongation at break (MD) | ≥ 200% | ≥ 250% | | Elongation at break (TD) | ≥ 300% | ≥ 350% |

(MD = Machine Direction, TD = Transverse Direction)

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