Avery Berkel L116 Manual Work

Mastering the Avery Berkel L116: A Guide to Manual Operation

If you work in a busy deli, butcher shop, or farmers' market, you’ve likely encountered the Avery Berkel L116. This scale is built like a tank, but if you’re used to digital touchscreens, the manual operation can feel a little intimidating at first.

Don’t worry. Here is a straightforward breakdown of how to get the L116 to work manually—no complex programming required.

Step-by-Step: How to Weigh & Price Manually

Step 1: Power Up & Zero

Turn the scale on using the key switch.
Ensure the pan is empty. Press the Zero button. The display should show 0.000 kg.

Step 2: Set the Unit Price (Manual Entry)

Look for the numeric keypad.
Type the price per kilo (e.g., 1 2 . 5 0 for $12.50).
Crucial Step: You must press the @/kg button (or the Unit Price button) after typing. If you don’t, the scale won’t know you’ve entered a price.

Step 3: Place the Item

Put your product (cheese, meat, veggies) on the center of the pan.
Wait for the "Motion" or "Stable" indicator light to come on.

Step 4: Read the Results

Display Window 1 (Weight): Shows the gross weight.
Display Window 2 (Unit Price): Shows the price you entered.
Display Window 3 (Total Price): Shows the final cost to charge the customer.

5. Piece Counting (If equipped with counting function)

If you are using the scale for "piece counting" rather than just weighing: avery berkel l116 manual work

Place the empty container and press TARE.
Place a known quantity of items (e.g., 10 or 50 pieces) into the container.
Key in the number of pieces on the keypad (e.g., 10).
Press the PIECE or SAMPLE key.
The scale calculates the average piece weight. The display will now show the count (number of pieces) rather than the weight.
To toggle back to weight view, press the WEIGHT or UNIT key.

1. Basic Setup & Installation

Before working with the scale, ensure the physical setup is correct:

Leveling: The L116 has adjustable feet. You must level the scale using the bubble spirit level usually located at the rear or side of the platter. The bubble must be centered in the circle.
Warm Up: Plug the scale in and allow it to warm up for at least 15 minutes before calibration or precise weighing to ensure the electronics stabilize.

Part 5: Troubleshooting Common Manual Issues

Even with perfect use, the L116 may require manual corrective actions. Mastering the Avery Berkel L116: A Guide to